Asparagus stuffed with salmon with hot sauce with thermomix
An exquisite and light recipe that is made in a moment, ideal if you have guests and you want to look good but you have little time. This recipe has asparagus
Asparagus stuffed with salmon with hot sauce with thermomix
Persons
4
Cook Time
30 minutes
Total Time
30 minutes
Ingredients
- 6 thick canned asparagus
- 125 grams of smoked salmon
- 6 yolks
- 150 grams of butter
- 1 lemon the juice
- 1/2 cup of water
- salt and pepper.
Instructions
- Slice the asparagus open, fill with the chopped salmon and set aside.
- For the sauce Put in the glass, the butter at 70º when it is liquid, remove and
- reserve in a jar.
- Next, put the yolks, the lemon juice, the water in the glass and season with
- salt and pepper. Program at speed 4, temperature 70º, 3 minutes.
- After half the programmed time, add the previously melted butter through the
- vowel.
- When the clock stops, leave the machine running for a few minutes so that the
- sauce does not cut, and increase the speed to 8.
- Finally, pour the sauce over the asparagus and grill in the oven, until the
- surface is golden brown.
Nutrition Facts
Asparagus stuffed with salmon with hot sauce with thermomix
Serves: 4
Amount Per Serving: | ||
---|---|---|
Calories | 315.47 kcal | |
% Daily Value* | ||
Total Fat 31.85 g | 49% | |
Saturated Fat 19.57 g | 97.9% | |
Trans Fat 1.23 g | ||
Cholesterol 87.81 mg | 29.3% | |
Sodium 319.25 mg | 13.3% | |
Total Carbohydrate 2.57 g | 0.9% | |
Dietary Fiber 1.01 g | 4% | |
Sugars 0.84 g | ||
Protein 6.76 g |
Vitamin A 30.44 % | Vitamin C 10.03 % | |
Calcium 2.47 % | Iron 5.08 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes