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Asparagus stuffed with salmon with hot sauce with thermomix
Asparagus stuffed with salmon with hot sauce with thermomix An exquisite and light recipe that is made in a moment, ideal if you have guests and you want to look good but you have little time. This recipe has asparagus Asparagus stuffed with salmon with hot sauce with thermomix
Asparagus stuffed with salmon with hot sauce with thermomix Califica esta receta
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Categoría: appetizers
Cuisine: Spanish
6 thick canned asparagus 125 grams of smoked salmon 6 yolks 150 grams of butter 1 lemon the juice 1/2 cup of water salt and pepper. Preparación
Slice the asparagus open, fill with the chopped salmon and set aside. For the sauce Put in the glass, the butter at 70º when it is liquid, remove and reserve in a jar. Next, put the yolks, the lemon juice, the water in the glass and season with salt and pepper. Program at speed 4, temperature 70º, 3 minutes. After half the programmed time, add the previously melted butter through the vowel. When the clock stops, leave the machine running for a few minutes so that the sauce does not cut, and increase the speed to 8. Finally, pour the sauce over the asparagus and grill in the oven, until the surface is golden brown. 6.4.6
https://thermomagazine.org/asparagus-stuffed-with-salmon-with-hot-sauce-with-thermomix/
