Asparagus stuffed with salmon with hot sauce with thermomix

Instructions

1. Slice the asparagus open, fill with the chopped salmon and set aside.
2. For the sauce Put in the glass, the butter at 70º when it is liquid, remove and
3. reserve in a jar.
4. Next, put the yolks, the lemon juice, the water in the glass and season with
5. salt and pepper. Program at speed 4, temperature 70º, 3 minutes.
6. After half the programmed time, add the previously melted butter through the
7. vowel.
8. When the clock stops, leave the machine running for a few minutes so that the
9. sauce does not cut, and increase the speed to 8.
10. Finally, pour the sauce over the asparagus and grill in the oven, until the
11. surface is golden brown.