appetizers

Thousand leaves of smoked salmon with Thermomix

Thousand leaves of smoked salmon with Thermomix

A very delicious dish with salmon protein source and omega 3 which we must have always in our diet. This recipe has salmon

Thousand leaves of smoked salmon with Thermomix

Thousand leaves of smoked salmon with Thermomix

Thousand leaves of smoked salmon with Thermomix

Thousand leaves of smoked salmon with Thermomix

Califica esta receta
Categoría: appetizers
Cuisine: Spanish
Thousand leaves of smoked salmon with Thermomix

Ingredientes

40 minutos
4

  • 200 g. smoked trout or salmon.
  • 200 g. Philadelphia cheese.
  • 70 g. of water.
  • 3 gelatin sheets.
  • 2 teaspoons of lemon juice.
  • 2 teaspoons of dried dill or 2 sprigs of fresh dill.
  • Freshly ground white pepper.
  • Lemon drops Dill Pepper

Preparación

Cook
40 minutos
Ready in
40 minutos
  1. Put the gelatin in cold water for 2 or 3 minutes to hydrate.
  2. We reserve
  3. Put in the glass the water, the pepper, the lemon juice and the dill program 3
  4. minutes, 70º, speed 2.
  5. Drain the gelatin well, add it to the glass, mix for 10 seconds in speed 3.
  6. Incorporate the cheese and mix again mix for 12 seconds on speed 3.
  7. Assembly of the Thousand leaves of smoked salmon with Thermomix:
  8. Line a small rectangular mold with transparent film and cover everything with
  9. the salmon or trout (if it is not very fine, put it between two layers of film
  10. transparent and tune it by passing the dough roller over it).
  11. Then put half of the mixture on top of the glass.
  12. Top with another layer of salmon.
  13. Distribute over this the rest of the mixture and cover again with another layer
  14. of salmon, cover with plastic wrap and put it in the fridge to catch
  15. jelly body.
  16. To serve it, cut it into strips and then into pieces the size of a small biscuit, putting them on them.
https://thermomagazine.org/thousand-leaves-of-smoked-salmon-with-thermomix/

 



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