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Salmon nigiri recipe with the Thermomix

Salmon nigiri recipe with the Thermomix

In recent years, there has been an increase in the consumption of Japanese food in our country. This recipe features Y rice, which is considered not only exotic and delicious but also very healthy.

Salmon nigiri recipe with the Thermomix

Salmon nigiri recipe with the Thermomix

Therefore, thinking of all the readers who are passionate about it, today we are going to present the recipe for salmon nigiri with the Thermomix.

It is based on a part of rice, with a cylindrical shape, and a raw fish that is placed on top.

Do you dare to prepare this dish?

Salmon nigiri recipe with the Thermomix

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Categoría: Sin categoría
Cuisine: Spanish
Salmon nigiri recipe with the Thermomix


1 hora, 15 minutos
  • To get four servings of this recipe, you must have the following products:
  • Several thin slices of fresh salmon, previously frozen to avoid anisakis.
  • 300 - 350 grams of rice
  • 1 liter of water.
  • 35 - 40 grams of salt.
  • 80 grams of sugar.
  • 200 - 250 grams of rice vinegar


1 hora, 15 minutos
Ready in
1 hora, 15 minutos
  1. Once you have all the products in the kitchen, you have to put on your apron and start preparing the recipe in question:
  2. The first thing is to prepare the dressing that will be used for the nigiris.
  3. To do this, pour the vinegar, sugar and salt into the Thermomix glass. It will be programmed at temperature 80º and speed 2 for about 4 minutes.
  4. Then the result will be reserved and left to cool.
  5. Next, the rice will be prepared. Pour the water into the robot and program it at variable temperature and speed 1 for about 8 minutes.
  6. After this time, add the rice, previously washed, and reprogram the Thermomix at rod temperature and speed 2 for 15 minutes.
  7. Then, remove the excess water from the rice and cool it down with a fan or similar.
  8. Then add seven or eight spoonfuls of the dressing to the rice and mix well. Rice balls with the size of a croquette will be made, wetting your hands with water, and then put on top a thin sheet of salmon.

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