To get four servings of this recipe, you must have the following products:
Several thin slices of fresh salmon, previously frozen to avoid anisakis.
300 - 350 grams of rice
1 liter of water.
35 - 40 grams of salt.
80 grams of sugar.
200 - 250 grams of rice vinegar
Once you have all the products in the kitchen, you have to put on your apron and start preparing the recipe in question:
The first thing is to prepare the dressing that will be used for the nigiris.
To do this, pour the vinegar, sugar and salt into the Thermomix glass. It will be programmed at temperature 80º and speed 2 for about 4 minutes.
Then the result will be reserved and left to cool.
Next, the rice will be prepared. Pour the water into the robot and program it at variable temperature and speed 1 for about 8 minutes.
After this time, add the rice, previously washed, and reprogram the Thermomix at rod temperature and speed 2 for 15 minutes.
Then, remove the excess water from the rice and cool it down with a fan or similar.
Then add seven or eight spoonfuls of the dressing to the rice and mix well. Rice balls with the size of a croquette will be made, wetting your hands with water, and then put on top a thin sheet of salmon.
Amount Per Serving:
% Daily Value*
Total Fat7.6 g
Saturated Fat 1.75 g
Trans Fat 0.0 g
Total Carbohydrate84.48 g
Dietary Fiber 0.0 g
Sugars 19.98 g
Vitamin A 0.0 %
Vitamin C 2.3 %
Calcium 2.38 %
Iron 4.81 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.