Quesada gallega or cottage cheese pie with thermomix
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17 October, 2019
Quesada gallega or cottage cheese pie with thermomix
Quesada Galician or cottage cheese pie with thermomix desserts, for me the preferred moment in a meal and if it is one of my favorites even more.
This time we will show you how to prepare a delicate and simple Galician Quesada recipe or cottage cheese pie with thermomix.
Quesada gallega or cottage cheese pie with thermomix
Quesada gallega or cottage cheese pie with thermomix
Ingredients
- 500 grams of cottage cheese
- 300 grams of pastry flour
- 250 grams of whole milk
- 200 grams of sugar
- 4 eggs
- 1 plain yogurt
- 2 tablespoons brandy
- 1 envelope Royal yeast
- The zest of 1 lemon
- To decorate:
- honey or yogurt
Instructions
- We begin the preparation by preheating the oven to 180 ° C and leaving the mold ready where the cake will bake, it must be greased and floured to prevent sticking when unmolding.
- The mold should be approximately 28 cm.
- To continue, place the butterfly on the blades of the thermomix vessel, pour the eggs and sugar into the thermomix vessel and program. 6 minutes / Temperature 37 ° / Speed 4.
- Immediately program again. 6 minutes / Speed 4.
- Then, add the measures of yogurt and milk to the mixture, program. 15 minutes / Speed 3.
- Subsequently, pour the flour and yeast, program. 10 seconds / Speed 3.
- Once the flour and yeast have been mixed, add the lemon zest, 2 tablespoons of brandy and the 500 grams of cottage cheese to the preparation, program. 30 seconds / Speed 3.
- We're almost done, remove the butterfly from the blades of the thermomix vessel, if there are any lumps mix with the spatula very gently.
- Pour the preparation into the cake pan, place it in the oven for 50 minutes, at a temperature of 190 ° C.
- A very important fact, so that the surface of the cake is not very golden, you can cover it with aluminum foil, but that it is not flush with the mold, leave room for the cake to rise when it grows in the oven. A few minutes before the end of the cooking time, remove the foil. Remove from oven, carefully unmold and let cool for 2 to 3 hours.
Amount Per Serving: |
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Calories |
747.96 kcal |
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% Daily Value* |
Total Fat
14.17 g |
21.5% |
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|
Saturated Fat 5.97 g |
25% |
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|
Trans Fat 0.02 g | |
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Cholesterol
194.84 mg |
64.7% |
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Sodium
572.32 mg |
23.8% |
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Total Carbohydrate
120.79 g |
40% |
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|
Dietary Fiber 2.17 g |
8% |
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|
Sugars 59.79 g | |
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Protein
30.28 g | |
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Vitamin A 17.7 % |
Vitamin C 8.86 % |
Calcium 28.24 % |
Iron 36.28 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
To serve there are endless options to decorate, but we suggest bathing with honey threads the surface and some yogurt flakes, it is very rich and this cake looks delicate.
I hope you liked it, leave your opinions in the comments box and as always I say goodbye Until the next recipe!
Receta por karen