Nutella rolls with Thermomix

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A delicious dessert or a good option for snack are these nutella rolls made with thermomix

Ingredients of Nutella Rolls with Thermomix

30 g of hazelnuts
250 g of milk
80 g of butter
2 teaspoons instant dry yeast
Sugar 100g
1 teaspoon salt
2 eggs
600 g of baker’s flour
480g of Nutella

How to make Nutella Rolls with Thermomix

Place the hazelnuts in your glass and toast them
15 minutes / Varoma temp / Speed 2. Cut for 2 seconds / Turbo Speed.
Set aside.

Heat milk and butter for
3 minutes / 50 ° C / Speed 2.

Add the remaining ingredients of the dough and mix during
15 seconds / Speed 3.

Then, knead
8 minutes / kneading function.

Transfer the dough to a lightly floured, non-stick silicone mat. Wrap the dough lightly to prevent it from drying out and allowing it to rise. Rest the dough in a warm place or set the oven to 30 ° C (defrosting setting) for 15 minutes. Pierce the dough and divide it in half.

Place one half to a square of 40×40 cm. Spread 120 g of Nutella over the dough. Roll the dough and cut it into 12 strips. Place on a large slice of tin lined with a small silicone mat or baking paper.

Repeat with the other half of the dough. Cover and rest in a warm place or set the oven to 30 ° C (defrosting setting) for 1 hour.

Remove from oven and preheat oven to 180 ° C. Bake 15 to 20 minutes until golden brown. Let it cool and cover each roll with a teaspoon of Nutella. Sprinkle with chopped hazelnuts.

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