Nutella rolls with Thermomix
A delicious dessert or a good option for snack are these nutella rolls made with thermomix
Ingredients of Nutella Rolls with Thermomix
30 g of hazelnuts
250 g of milk
80 g of butter
2 teaspoons instant dry yeast
1 teaspoon salt
600 g of baker’s flour
480g of Nutella
How to make Nutella Rolls with Thermomix
Place the hazelnuts in your glass and toast them
15 minutes / Varoma temp / Speed 2. Cut for 2 seconds / Turbo Speed.
Heat milk and butter for
3 minutes / 50 ° C / Speed 2.
Add the remaining ingredients of the dough and mix during
15 seconds / Speed 3.
8 minutes / kneading function.
Transfer the dough to a lightly floured, non-stick silicone mat. Wrap the dough lightly to prevent it from drying out and allowing it to rise. Rest the dough in a warm place or set the oven to 30 ° C (defrosting setting) for 15 minutes. Pierce the dough and divide it in half.
Place one half to a square of 40×40 cm. Spread 120 g of Nutella over the dough. Roll the dough and cut it into 12 strips. Place on a large slice of tin lined with a small silicone mat or baking paper.
Repeat with the other half of the dough. Cover and rest in a warm place or set the oven to 30 ° C (defrosting setting) for 1 hour.
Remove from oven and preheat oven to 180 ° C. Bake 15 to 20 minutes until golden brown. Let it cool and cover each roll with a teaspoon of Nutella. Sprinkle with chopped hazelnuts.