Lemon sponge cake with the Thermomix.
Lemon sponge cake with the Thermomix.
If at home you like to enjoy a multitude of desserts and homemade sweets, you will love to continue reading.
Lemon sponge cake with the Thermomix.
Yes, because we are going to let you know how to make a tasty lemon sponge cake with the Thermomix.
Once you try it, you will not hesitate to prepare it more often.
Lemon sponge cake with the Thermomix.
Persons
4
Cook Time
45 minutes
Total Time
45 minutes
Ingredients
- To make this cake, with which you will have about five servings, you need to gather the following products in the kitchen:
- 200 grams of sifted flour.
- 200 grams of sugar.
- 100 grams of olive oil.
- 3 eggs.
- 1 envelope of yeast.
- 1 lemon yogurt
- A little salt
- The yellow part of the skin of a lemon.
Instructions
- Once you have bought all the ingredients, it is time to get "hands on the dough" following these instructions:
- Add the sugar to the glass and program the robot
- 30 seconds / Progressive speed 5-10.
- Then add the skin of the lemon, set at the same speed as before, but only for 10 seconds.
- Then the eggs will be thrown into the glass and the Thermomix
- 2 minutes / Speed 3 / Temperature 37º
- The next step is to add both yogurt and oil. The robot is programmed
- 2 seconds / Speed 3.
- Flour, salt and yeast will be added to the robot vessel to be programmed
- 6 seconds / Speed 4.
What will remain is to pour the mixture obtained in a previously greased mold and it will be introduced in the oven, preheated, at a temperature of 180º for about 35-40 minutes.
