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Lemon sponge cake with the Thermomix.
Lemon sponge cake with the Thermomix. If at home you like to enjoy a multitude of desserts and homemade sweets, you will love to continue reading.
Lemon sponge cake with the Thermomix.
Yes, because we are going to let you know how to make a tasty lemon sponge cake with the Thermomix.
Once you try it, you will not hesitate to prepare it more often.
Lemon sponge cake with the Thermomix. Califica esta receta
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Recipe by: karen
Categoría: Desserts
Cuisine: Española
Lemon sponge cake with the Thermomix.
To make this cake, with which you will have about five servings, you need to gather the following products in the kitchen: 200 grams of sifted flour. 200 grams of sugar. 100 grams of olive oil. 3 eggs. 1 envelope of yeast. 1 lemon yogurt A little salt The yellow part of the skin of a lemon. Preparación
Once you have bought all the ingredients, it is time to get "hands on the dough" following these instructions: Add the sugar to the glass and program the robot 30 seconds / Progressive speed 5-10. Then add the skin of the lemon, set at the same speed as before, but only for 10 seconds. Then the eggs will be thrown into the glass and the Thermomix 2 minutes / Speed 3 / Temperature 37º The next step is to add both yogurt and oil. The robot is programmed 2 seconds / Speed 3. Flour, salt and yeast will be added to the robot vessel to be programmed 6 seconds / Speed 4. 6.4.6
https://thermomagazine.org/lemon-sponge-cake-with-the-thermomix/
What will remain is to pour the mixture obtained in a previously greased mold and it will be introduced in the oven, preheated, at a temperature of 180º for about 35-40 minutes.
