Santiago cake with thermomix

Santiago cake with thermomix

Direct from on the road to Santiago de Compostela, in Galicia- Spain, we will present you a delicacy. This recipe will be dedicated to people with celiac disease, since it is an appetizing and gluten-free dessert.

And it is not only that the famous cake of Santiago, besides being simple, it uses few ingredients and it is tradition to eat it or prepare it between the months of July and August, because July 25 is celebrated on the day of Santiago.

This cake has a slightly fluffy texture, a rich aroma of almonds and is ideal for a snack with your loved ones, to enjoy an evening with friends or family.

Santiago cake with thermomix

Santiago cake with thermomix

Califica esta receta
Recipe by: karen

Santiago cake with thermomix

Santiago cake with thermomix


  • 250 grams of almonds
  • 250 grams of white sugar
  • The skin of a lemon (only the yellow part)
  • 4 eggs
  • 10 grams of butter to grease the mold
  • To decorate
  • Sugar icing to sprinkle
  • Template of a Cross of Santiago (if you look for it in Internet you have many) We also need:
  • Utensils
  • A removable mold of 24 cm.
  • Spatula


  1. Preheat the oven to 180 ° C
  2. Add in the glass of thermomix, 250 grams of whole almonds to crush them, set 10 seconds / Speed ​​10
  3. Reserve this almond flour for later.
  4. Subsequently, add 250 grams of sugar and lemon peel, set 10 seconds / Speed ​​10
  5. Add eggs, set 10 seconds / Speed ​​5
  6. And finally, incorporate the almond flour, program 5 seconds / Speed ​​5
  7. Subsequently, add a little butter to the mold and with the help of the spatula pour the preparation.
  8. Bake at 180 ° C - 200 ° C for about 45 minutes, until the top hardens slightly and turns golden brown.
  9. When cooking is complete, remove from the oven and allow to cool well before decorating.
  10. Unmold the cake, place the template of the cross of Santiago on top and sprinkle the icing sugar little by little until it covers the surface so that when it is removed, the silhouette of the cross is printed.
  11. It already has a decorated dessert that will not have anything to envy to those who sell in the bakeries of the region.
  12. To serve cut into portions to your liking, serve accompanied with a rich coffee with milk, tea or a sweet wine.

What you enjoy! Thank you very much for reading, remember to leave your comment below. And until the next recipe!

Deja un comentario

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Este sitio usa Akismet para reducir el spam. Aprende cómo se procesan los datos de tus comentarios.