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Ravioli with cottage cheese and aubergine with Thermomix

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26 July, 2022

We are aware that many of our readers use their food processor to prepare delicious pasta dishes. For this reason, now we are going to give you a new recipe with this food: ravioli with cottage cheese and aubergine with Thermomix.

It is a very forceful proposal that can be taken as a single dish. This recipe calls for eggplant

Ravioli with cottage cheese and aubergine with Thermomix

People

Preparation time:

42 minutes

Cooking time:

32 minutes

Total Time

1 hour, 14 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients of Ravioli with cottage cheese and aubergine with Thermomix

For the ravioli:
3 eggs
12 grams of olive oil
305 grams of wheat flour
For the filling:
Salt and ground pepper to taste
105 grams of grated Parmesan cheese
Flour
255 grams of cottage cheese drained
105 grams of mascarpone
For the sauce:
510 grams of chopped eggplant
Salt and ground pepper to taste
82 grams of olive oil
fresh basil to taste
210 grams of chopped tomato
Several stems of chives

Preparation of Ravioli with cottage cheese and aubergine with Thermomix

When you have all these ingredients, follow our instructions:
To prepare the dough, add all its ingredients to the robot’s glass and program
spike speed / 2 minutes.
Make a ball with the resulting dough, wrap it in plastic wrap and put it in the fridge for 20 minutes.
Add the parmesan, salt, pepper, cottage cheese and mascarpone to the robot’s glass. program to
speed 3 / 30 seconds.
Booking.
After the indicated time, take the dough out of the refrigerator, spread it out with a rolling pin and, with a pastry cutter, cut the sheets that will be the ravioli. On top of half of the sheets pour a little of the reserved filling. Then, cover each of them with one of the free sheets. Close the ravioli well with the help of a fork.
Booking.
For the sauce, add the chives and the oil to the glass. program to
speed 7 / 5 seconds.
Then run the robot at
speed 1 / 120º / 3 minutes.
Next, add the aubergine and program to
speed 1 / reverse rotation / 100º / 15 minutes.
Then add the salt, pepper, tomato and basil. program to
speed 1 / reverse rotation / 100º / 5 minutes.
Meanwhile, cook the ravioli in a pot with hot water and salt. They should boil for about 5 minutes.
All that remains is to drain the pasta and serve it with the sauce.