Rotolo of spinach and cottage cheese with Thermomix

Preparation of spinach and cottage cheese Rotolo with Thermomix

1. When you gather all those ingredients, follow these steps:
2. Proceed to prepare the fresh pasta or to prepare the lasagna sheets according to the manufacturer’s instructions. Booking.
3. Add 140 grams of onion to the glass and program at
4. speed 5 / 3 seconds.
5. With the help of a spatula, lower the remains of the onion from the walls and, immediately, add the oil. program to
6. speed 1 / varoma temperature / 10 minutes.
7. Then add the spinach and start the robot at
8. speed 4 / 4 seconds.
9. The next step will be to add the cheese, cottage cheese, nutmeg, yolk, salt and pepper. program to
10. speed 3 / 20 seconds.
11. Reserve the content and in the glass add the rest of the onion and tomatoes, peeled and chopped. program to
12. speed 4 / 4 seconds.
13. Lower the remains of the walls with a spatula and add the butter, a little more salt, the oregano and the basil as well as the sugar. program to
14. speed 1 / 100º / 30 seconds.
15. Mix all the contents, including the reserved, in a bowl.
16. Next, the fresh pasta or lasagna sheets will have to be distributed in such a way that they form a large rectangle.
17. Pour the contents of the glass over the pasta or lasagna, leaving a gap between the filling and the edges. Then, carefully, roll up the paste using a clean kitchen towel, tying the ends.
18. Cook the roll in hot salted water for about 15 to 20 minutes.
19. Carefully remove the cloth and cut the roll into slices. When plating it, sprinkle grated cheese on top.