Mushroom pie with Cabrales cheese with Thermomix

Preparation of Mushroom Empanada with Cabrales cheese with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Pour half the oil and the garlic into the robot’s glass. program to
3. speed 7 / 2 seconds.
4. Then reprogram
5. speed 1 / 120º / 5 minutes.
6. Put the butterfly on the blades.
7. Add half of the mushrooms, pepper and salt to the glass. Start the robot at
8. spoon speed / reverse rotation / 120º / 10 minutes.
9. Then add half the cream and half the cheese.
10. Put the basket on the lid and program
11. spoon speed / reverse rotation / Varoma temperature / 5 minutes.
12. Remove the butterfly.
13. Put the mushrooms in a bowl. Reserve them.
14. Clean the glass. Then follow all these steps mentioned to have the other half of the ingredients ready. When you have it ready, add it to the bowl where you have the other mushrooms.
15. Take the empanada dough and divide it into two equal parts.
16. Put baking paper on a baking tray and on top of one of the two parts of dough. On it, pour the stuffing you have prepared. On the aforementioned filling, place the other half of the dough.
17. Seal the empanada well, prick it several times with a fork and then paint its top layer with the beaten egg.
18. Put the tray in the oven, previously preheated, and keep it there at 180º for around 20 – 30 minutes, until you see that it is golden brown.