Desserts

Balsamic strawberry ice cream with Thermomix

Balsamic strawberry ice cream with Thermomix

A creamy strawberry ice cream with A touch of balsamic vinegar adds a sweet complexity to the acidity lost when cooking the fruit.

Ingredients to make Balsamic strawberry ice cream with Thermomix

Balsamic strawberry ice cream with Thermomix
Balsamic strawberry ice cream with Thermomix

for strawberry balsamic puree
500 g of strawberries, waterfalls
50 g of sugar
10 g of balsamic vinegar
Ice cream base
100 g of sugar
120 g of milk
300 g of cream
5 large egg yolks
¼ teaspoon of salt
10 g of balsamic vinegar

Ice cream preparation of balsamic strawberry with Thermomix

Place all the ingredients of balsamic strawberry puree in the glass of our Thermomix. Cook
10 minutes / 80 ° C / Speed ​​2.

Puree during programming.
10 seconds / Speed ​​8.

Reserve and refrigerate until ready for use.

Ice Cream Base
Let’s sugar sugar program
15 seconds / Speed ​​10.

Add cream and milk and mix
10 seconds / Speed ​​5.

Add the egg yolks and mix
15 seconds / Speed ​​4.

Cook, program
10 minutes / 80 ° C / Speed ​​4.

Add salt, balsamic vinegar and balsamic strawberry puree and mix
10 seconds / Speed ​​4.

Cover and refrigerate a minimum of at least 2 hours, or overnight until the mixture is cold.



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