Balsamic strawberry ice cream with Thermomix

Balsamic strawberry ice cream with Thermomix

A creamy strawberry ice cream with A touch of balsamic vinegar adds a sweet complexity to the acidity lost when cooking the fruit.

Ingredients to make Balsamic strawberry ice cream with Thermomix

for strawberry balsamic puree
500 g of strawberries, waterfalls
50 g of sugar
10 g of balsamic vinegar
Ice cream base
100 g of sugar
120 g of milk
300 g of cream
5 large egg yolks
¼ teaspoon of salt
10 g of balsamic vinegar

Ice cream preparation of balsamic strawberry with Thermomix

Place all the ingredients of balsamic strawberry puree in the glass of our Thermomix. Cook
10 minutes / 80 ° C / Speed ​​2.

Puree during programming.
10 seconds / Speed ​​8.

Reserve and refrigerate until ready for use.

Ice Cream Base
Let’s sugar sugar program
15 seconds / Speed ​​10.

Add cream and milk and mix
10 seconds / Speed ​​5.

Add the egg yolks and mix
15 seconds / Speed ​​4.

Cook, program
10 minutes / 80 ° C / Speed ​​4.

Add salt, balsamic vinegar and balsamic strawberry puree and mix
10 seconds / Speed ​​4.

Cover and refrigerate a minimum of at least 2 hours, or overnight until the mixture is cold.

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