Desserts

Mango panna Cotta with thermomix

Mango panna Cotta with thermomix

The recipe that we suggest below, corresponds to an exquisite delicacy, soft and pleasant on the palate, with a contrast of incredible flavors. This is mango Panna Cotta with thermomix, a dessert of Italian origin that has gradually conquered the world for its spectacular flavor.

Mango panna Cotta with thermomix

Mango panna Cotta with thermomix

The good thing about this dessert is its versatility since it can be combined with the flavors you want. Enter your kitchen, put on your apron, dispose of the ingredients and get to work. It really is very simple to do.

Mango panna Cotta with thermomix

Mango panna Cotta with thermomix

Califica esta receta
Recipe by: karen
Categoría: desserts
Cuisine: Spanish
Mango panna Cotta with thermomix

Ingredientes

2 horas
4
  • 50 grams of mango (3 -4 mangoes)
  • 350 grams of cream
  • 3 jelly sheets
  • 50 grams of sugar
  • A few pieces of mango (to decorate)
  • A few mint leaves (to decorate)

Preparación

Cook
2 horas
Ready in
2 horas
  1. The first step you must complete to make this mango Panna Cotta with thermomix will be to hydrate the 3 jelly leaves, and do so by soaking them in a little cold water, reserve.
  2. Wash, remove the skin and pulp of the fruit in this case the mango, cut the mango into pieces.
  3. Then, in the thermomix glass, crush some mango pieces, program. 5 seconds / Speed ​​5
  4. To continue, add the cream and sugar, program. 6 minutes / Temperature 90 ° / Speed ​​4
  5. While the cream is cooking together with the sugar, remove the hydrated gelatin from the water, drain very well and incorporate it into the mixture, program. 15 seconds / Speed ​​3
  6. When everything is well mixed, pour the mixture over the cups where you are going to present them.
  7. Refrigerate for 2 hours or until you notice they are well set.
  8. Finally, serve. You can unmold each glass or you can simply present in the same container, add some pieces of the fruit on top, in this case mango and mint leaves.

Informacion Nutricional

https://thermomagazine.org/mango-panna-cotta-with-thermomix/

As a result, as I said at the beginning, you will get an exquisite delicacy, soft and pleasant on the palate, with a contrast of incredible flavors due to the creaminess of the cream with the subtle acidity of the mango.

This dessert is very good also combining it with some other fruit, for example with red fruits.

I hope you liked it and were encouraged to prepare this delicious mango Panna Cotta with thermomix.

Do not forget to leave your comments and until the next recipe!

 



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