Name: Mango panna Cotta with thermomix
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Spanish
Ingredients: 50 grams of mango (3 -4 mangoes); 350 grams of cream; 3 jelly sheets; 50 grams of sugar; A few pieces of mango (to decorate); A few mint leaves (to decorate)

(64 votes, average: 4.45 out of 5)

Mango panna Cotta with thermomix

The recipe that we suggest below, corresponds to an exquisite delicacy, soft and pleasant on the palate, with a contrast of incredible flavors. This is mango Panna Cotta with thermomix, a dessert of Italian origin that has gradually conquered the world for its spectacular flavor.

The good thing about this dessert is its versatility since it can be combined with the flavors you want. Enter your kitchen, put on your apron, dispose of the ingredients and get to work. It really is very simple to do.

Mango panna Cotta with thermomix

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48 ratings

Persons

Cook Time

2 hours

Total Time

2 hours

Cuisine Spanish

Category Desserts

Ingredients

50 grams of mango (3 -4 mangoes)
350 grams of cream
3 jelly sheets
50 grams of sugar
A few pieces of mango (to decorate)
A few mint leaves (to decorate)

Instructions

The first step you must complete to make this mango Panna Cotta with thermomix will be to hydrate the 3 jelly leaves, and do so by soaking them in a little cold water, reserve.
Wash, remove the skin and pulp of the fruit in this case the mango, cut the mango into pieces.
Then, in the thermomix glass, crush some mango pieces, program. 5 seconds / Speed 5
To continue, add the cream and sugar, program. 6 minutes / Temperature 90 ° / Speed 4
While the cream is cooking together with the sugar, remove the hydrated gelatin from the water, drain very well and incorporate it into the mixture, program. 15 seconds / Speed 3
When everything is well mixed, pour the mixture over the cups where you are going to present them.
Refrigerate for 2 hours or until you notice they are well set.
Finally, serve. You can unmold each glass or you can simply present in the same container, add some pieces of the fruit on top, in this case mango and mint leaves.

Amount Per Serving:
Calories		437.36 kcal
% Daily Value*
Total Fat 32.75 g		50.4%
	Saturated Fat 20.24 g	101.2%
	Trans Fat
Cholesterol 119.88 mg		40%
Sodium 37.71 mg		1.6%
Total Carbohydrate 36.63 g		12.2%
	Dietary Fiber 1.66 g	6.6%
	Sugars 33.19 g
Protein 2.63 g