Another of those very typical recipes that have been a classic in almost every house and that can be used as a single dish since we take vegetables for peppers and meat
peppers stuffed with meat with thermomix
peppers stuffed with meat with thermomix
People
4
Cooking time:
16 minutes
Total Time
16 minutes
Kitchen Spanish
Category:
meat and chicken with Thermomix
Ingredients of peppers stuffed with meat with thermomix
Ingredients for stuffing
500 grams of minced meat
1 shallot
2 cloves of garlic
3 piquillo peppers
30 grams of olive oil
Salt
freshly ground black primrose
Ingredients for the sauce
450ml evaporated milk
3 piquillo peppers
a teaspoon of cornstarch
Emmental cheese
mozzarella to gratin
Preparation of peppers stuffed with meat with thermomix
The first thing we are going to do is place the Shallot, the garlic cloves and the olive oil and chop everything For which we program
Speed 6 / 10 seconds
once chopped and when finished we will proceed to cook it for which we program
5 minutes / spoon speed
At the end we put the minced meat in our glass of the thermomix and we return to program
5 minutes / speed 3 / temperature 100°C
Remove the meat and reserve it in a bowl together with the Shallot and the garlic.
Let’s prepare the pepper sauce
We are going to place the evaporated milk, the teaspoon of cornstarch and the piquillo peppers in our Thermomix bowl and program
speed 8 / 15 seconds
At the end of this time we reschedule
6 minutes / speed 3 / varoma temperature
reheat the oven to 180 °
In a clay pot we are going to put a little of the sauce on the bottom and we are going to put the piquillo peppers stuffed with the meat
we will pour the rest of the sauce on top and finally we will put the mozzarella cheese and in mental and we will gratin