Thermomix Recipes

Thermomix International Recipes

Mexican meat tacos with Thermomix

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1 November, 2022

There are numerous international recipes that you can prepare with your food processor. And one of these is the one that we now want to teach how to make: Mexican meat tacos with Thermomix.

It is an ideal dish for both lunch and dinner that is native to Mexico and that everyone likes. This recipe calls for minced meat.

Mexican meat tacos with Thermomix

Mexican meat tacos with Thermomix

Mexican meat tacos with Thermomix

People

4

Preparation time:

41 minutes

Cooking time:

31 minutes

Total Time

1 hour, 12 minutes
Kitchen

Mexican Kitchen

Category:

Thermomix International Recipes

Ingredients of Mexican meat tacos with Thermomix

  • 310 grams of minced meat
  • 105 grams of onion
  • Salt and ground pepper to taste
  • 1 garlic
  • 4 corn patties
  • 52 grams of olive oil
  • cumin to taste
  • ranch sauce
  • 52 grams of bell pepper
  • Tabasco to taste
  • 152 grams of crushed natural tomato
  • Grated cheese
  • Half teaspoon of sugar

Preparation of Mexican meat tacos with Thermomix

  1. When you buy all these products, follow the steps that we indicate:
  2. Add the oil, garlic, onion and pepper to the robot glass. program to
  3. speed 6 / 5 seconds.
  4. Then reprogram
  5. speed 1 / 120º / 8 minutes.
  6. Then add the salt, meat, pepper and cumin. Start the robot, with the basket on, at
  7. spoon speed / turn to the left / 120º / 7 minutes.
  8. Then add the Tabasco, the sugar and the tomato. program to
  9. spoon speed / turn to the left / Varoma temperature / 15 minutes.
  10. After that time, heat each pancake for a few seconds in the microwave and then fill them with the contents of the glass. Then, she sees them browning on each side in a pan with a bit of oil.
  11. When they are ready, also add the ranch sauce and cheese, and if you want a little more chopped pepper and onion.

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Receta por chomon