The first thing we'll do is place the Shallot, the garlic cloves and the olive oil and chop it all. For this we programmed Speed 6 / 10 seconds
Once chopped and finished we will proceed to cook it for which we programmed 5 minutes / spoon speed
Afterwards we put the minced meat in our thermomix glass and we reprogram 5 minutes / speed 3 / temperature 100°C
Take out the meat and reserve it in a bowl with the Shallot and garlic. Prepare the sauce from the peppers, place the evaporated milk, the teaspoon of cornstarch and the piquillo peppers in our thermomix glass and set the speed to 8/15 seconds.
After this time, program 6 minutes / speed 3 / temperature of the rod
We preheat the oven to 180°.
In a clay pot we will put some of the sauce at the bottom and we will put the piquillo peppers stuffed with the meat, we will pour the rest of the sauce over it and finally we will put the mozzarella and emmental cheese and we will grill it