Thermomix Recipes

meat and chicken with Thermomix

Beer minced meat with thermomix

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12 December, 2021

Being practical can also be applied in the kitchen, and making our own minced meat and storing it in the fridge for various preparations is a very good idea. The recipe that we share below is for minced meat with beer with thermomix.

It is such a versatile preparation that it can serve as a base for sauce such as tomato, béchamel, etc. And also as a base you can freeze it for several days. This recipe calls for minced meat

Beer minced meat with thermomix

Beer minced meat with thermomix

Beer minced meat with thermomix

Persons

4

Cooking time:

30 minutes

Total time

30 minutes
Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients

  • 500 grams of minced meat (mixed beef and pork) minced one time
  • 1 can of beer with alcohol (330 ml)
  • 3 garlic cloves
  • 2 onions
  • 70 grams of olive oil
  • 1 teaspoon garlic salt
  • 1 level tablespoon oregano
  • 1 teaspoon of nutmeg
  • 1 teaspoon ground cumin
  • 1 teaspoon of pepper

Preparation

  1. To start the preparation of this recipe for Beer minced meat with thermomix, you must mainly mince the meat if you do not already have it minced.
  2. This is achieved by placing the beef and pork meat in small pieces inside the Thermomix bowl, program.
  3. 30 seconds / Speed ​​5.
  4. Remove the minced meat from the Thermomix bowl, pour it into a container and reserve a few minutes.
  5. Wash and dry the Thermomix bowl and add the onions cut into pieces and the garlic cloves, program.
  6. 4 seconds / Speed ​​5.
  7. With the help of a spoon or spatula, lower the onion and garlic remains that have adhered to the walls and lid of the Thermomix bowl towards the blades, then add the oil to fry and program.
  8. 10 minutes / Temperature 120 ° / Speed ​​1.
  9. Once the garlic and onion sauce is ready, add the minced meat along with all the spices, program.
  10. 10 minutes / Temperature 120 ° / Reverse rotation / Speed ​​1.
  11. To continue, pour in the beer and program.
  12. 10 minutes / Temperature 100 ° / Reverse rotation / Speed ​​1.
  13. This minced meat can be accompanied with whatever you want, rice, pasta, potatoes or steamed vegetables, it is also used to fill, some peppers, a chicken, among other things.

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Receta por chomon