Stuffed peppers with zucchini and Idiazábal cheese with thermomix

Preparation of peppers stuffed with zucchini and idiazábal cheese with thermomix

1. Begin the preparation of this wonderful recipe for stuffed peppers with zucchini and Idiazábal cheese with a thermomix with part of the filling, cream cheese, to do this, pour the oil to be heated into the Thermomix bowl, program.
2. 2 minutes / Varoma temperature / Speed ​​1.
3. Once the oil is hot, pour in the cornstarch and flour and program.
4. 4 minutes / Varoma temperature / Speed ​​1.
5. After the first programmed minutes, pour the milk together with the salt and pepper and program.
6. 17 minutes / Varoma temperature / Speed ​​1.
7. At the end of 17 minutes to cook the cream, add the chopped cheese and program.
8. 10 minutes / Varoma temperature / Speed ​​1.
9. When the cooking time is over, let it rest for a few minutes, and pour the cream cheese into a bowl or to make it easier to fill the peppers, pour the cream into a pastry bag.
10. Now, continue with the preparation of the zucchini cream:
11. Back in the glass of the thermomix, clean and dry, pour the onion and the garlic clove to be chopped, program.
12. 2 seconds / Speed ​​5.
13. With the help of a spatula or spoon, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades, then pour in the butter and program.
14. 4 minutes / Temperature 100° / Speed ​​1.
15. When the garlic and onion sauce is ready, add the courgette together with the cream, milk, ground pepper and salt, program.
16. 30 seconds / Progressive speed 5-10.
17. Immediately program again.
18. 20 minutes / Temperature 100° / Speed ​​4.
19. Once all the preparations are ready, prepare a tray or bowl, fill the peppers (previously clean, dry, seedless and with the stem part removed) with the cream cheese, and pour the zucchini cream over them.
20. No baking required.