Eggs stuffed with meat with thermomix

Preparation

1. To start this great recipe, you must cook the eggs. To do this, pour the water into the Thermomix bowl, place the basket in its position, put the eggs in and program.
2. 12 minutes / Temperature 100 ° / Speed ​​1.
3. Once the eggs are cooked, let cool for a few minutes, then remove the shell and cut it in half lengthwise, reserve both the whites and the yolks.
4. On the other hand, empty the cooking water of the eggs from the Thermomix bowl. Clean and dry the glass.
5. To continue, place the onion cut into pieces in the Thermomix bowl, program.
6. 3 seconds / Speed ​​5.
7. Then pour in the oil and program again.
8. 8 minutes / Temperature 120 ° C / Speed ​​1.
9. Then add the chicken livers and program.
10. 4 seconds / Speed ​​5.
11. Using the spatula, lower the remains of the ingredients adhering to the walls of the Thermomix bowl towards the blades.
12. Then, add the minced meat, tomato, sugar, salt and pepper, program.
13. 10 seconds / Speed ​​3.
14. Place the basket on the lid instead of the beaker and program.
15. 15 minutes / Temperature 120 ° C / Reverse rotation / Speed ​​1.
16. Once the meat is cooked, remove it to a bowl, let it cool and reserve.
17. Back in the clean and dry Thermomix bowl, place the yolks that you had reserved, program.
18. 1 second / Speed ​​5.
19. Remove from the glass to a bowl and reserve.
20. Immediately add the mayonnaise and milk to the Thermomix bowl, program.
21. 10 seconds / Speed ​​3.
22. Fill the reserved whites with the meat and put them in a serving dish, over each stuffed egg, pour a little of the mayonnaise, as well as sprinkle the chopped yolks and a little finely chopped chives (parsley or coriander) on top.