Green peppers stuffed with tortilla with thermomix

Preparation of green peppers stuffed with tortillas with thermomix

1. It is very easy and fast to prepare these green peppers stuffed with tortillas with thermomix, first, pour the water and oil into the Thermomix bowl, program.
2. 3 minutes / Temperature 120° / Speed ​​1.
3. While the water is heating, proceed to wash and remove the skins from the potatoes, also cut them finely but irregularly.
4. On the other hand, cut the half onion into small pieces.
5. When the programmed time is over, add the potatoes and onion that we just cut and a teaspoon of salt to the Thermomix bowl and program.
6. 12 minutes / Temperature 120° / Reverse rotation / Spoon speed.
7. When the potatoes are cooked, proceed to clean and prepare to stuff the peppers, to do this cut each pepper flush with the stem and do not discard it, since it will serve as a lid. With a knife and teaspoon remove the content of the peppers, remove the seeds, being careful not to break them.
8. When the potatoes and onion are ready, let them cool for a few minutes.
9. While we are going to beat the eggs. When it has cooled, we incorporate them with the potatoes and onion, with this preparation, fill the peppers.
10. Have an oven source distribute the peppers and put their lid on them to help prevent the mixture they have inside from spilling.
11. To continue, pour a little salt and a splash of oil over each of them. Put the peppers in the oven at 200°C for 40 minutes.
12. When ready, turn off the oven and let sit for a few minutes to let the flavors settle.