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Dam with mango sauce Thermomix

(58 votes, average: 4.43 out of 5)

17 June, 2021

Within Iberian pork, one of the most exquisite pieces is the prey. And today we want to teach you how to make that one in an original way: prey with Thermomix mango sauce.

It is a different recipe with an exquisite flavor with which you will leave all your guests dazzled. This recipe calls for mango

Dam with mango sauce Thermomix

People

Preparation time:

34 minutes

Cooking time:

24 minutes

Total time

58 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

650 grams of Iberian prey in fillets
1 large ripe mango
Salt and ground black pepper to taste
4 small garlic
32 grams of olive oil
32 grams of soy sauce
155 grams of chicken broth
32 grams of brown sugar
32 grams of ketchup
22 grams of vinegar

Preparation

When you have gathered all those ingredients, follow the steps below:
Pour the oil and peeled garlic into the glass of the robot. Program a
speed 7/5 seconds.
Then reprogram to
speed 1 / 120º / 3 minutes.
Next, add the peeled and chopped mango as well as the ketchup, vinegar, soy, sugar, and chicken broth. Program a
speed 6/10 seconds.
The next step will be to put the robot to work
speed 2 / Varoma temperature / 10 minutes.
In a skillet, brown the seasoned prey fillets.
Then, add the fillets to the glass of the robot, putting the basket, and program to
spoon speed / reverse turn / Varoma temperature / 10 minutes.