Rabbit meat is increasingly in demand and it stands out for being very healthy. Precisely for this reason today we want to introduce you to a recipe with it: rabbit in the huntress with Thermomix.
It is a dish with an exquisite flavor with which you will be able to leave all your guests with their mouths open. This recipe calls for rabbit
Rabbit to the huntress with Thermomix
Persons
4
Preparation time:
56 minutes
Cooking time:
46 minutes
Total time
1 hour, 42 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
- 1 rabbit clean and chopped
- 210 grams of onion
- 2 tomatoes
- 1 large garlic
- 100 grams of white wine
- 1 sprig of rosemary
- 260 grams of sliced mushrooms
- 100 grams of ham cubes
- Salt and black pepper to taste
- 40 grams of rum
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the garlic and onion to the glass. Program a
- speed 4/3 seconds.
- With the help of a spatula, lower the remains of the walls. Then, add the oil and the ham to the glass. Program a
- spoon speed / 100º / 10 minutes.
- Add the salt, pepper, and rabbit. Put the robot to work
- spoon speed / reverse turn / 120º / 5 minutes.
- Then add the rosemary, wine, tomatoes, and rum. Program a
- spoon speed / reverse turn / 100º / 20 minutes.
- Finally, add the mushrooms and program to
- spoon speed / reverse turn / Varoma temperature / 10 minutes.