Aubergines stuffed with minced meat in air fryer

Preparation of aubergines stuffed with minced meat in an air fryer

1. Once you have bought all these ingredients, follow the steps that we indicate:
2. The first thing will be to prepare the aubergines to be able to be stuffed. So cut them in half and each of these make some cuts. Then put them in a pot with boiling water. Let them sit for about 10 minutes on each side. Then, take them out and, being careful not to burn yourself, remove their meat or pulp, which you will reserve.
3. In a frying pan add the oil, onion, garlic and pepper. Saute and then add the meat, pepper, salt, curry and oregano. Mix everything well until the meat is done and then add the eggplant meat.
4. Then, proceed to fill the aubergines with the contents of the pan.
5. Preheat fryer to
6. 180º / 5 minutes.
7. Next, put them in the basket of the fryer and pour the cheese on top. program to
8. 180º / 3 minutes.