Macaroni with sobrasada with thermomix

Preparation

1. We begin the recipe for these delicious Macaroni with sobrasada with thermomix, placing the garlic and onion to crush in the Thermomix bowl, program.
2. 5 seconds / Speed ​​5.
3. Once the garlic and onion are crushed, with the help of a spatula or spoon, add the oil to fry, program.
4. 5 minutes / Varoma temperature / Speed ​​1.
5. When the garlic and onion are fried, pour the minced meat with a little salt and program.
6. 3 minutes / Varoma temperature / Reverse rotation / Bucket speed.
7. Then add the sobrasada and program again.
8. 3 minutes / Varoma temperature / Spoon speed.
9. Subsequently, add the knor pill or scoop, the curry (a teaspoon of coffee, would be the ideal measure), approximately 20 grams of grated emmenthal cheese, a little pepper, oregano and the crushed tomato, program.
10. 10 minutes / Varoma temperature / Speed ​​1.
11. To continue, pour in the water and program again.
12. 7 minutes / Varoma temperature / Speed ​​1.
13. At the end of the 7 minutes of cooking, add the macaroni and place the basket instead of the lid to avoid splashing, program.
14. 12 minutes / Varoma temperature / Reverse turn / Speed ​​1.
15. The cooking time of the macaroni will depend on what the packaging of the brand indicates your preference.
16. After the cooking time of the macaroni has elapsed, turn over a serving dish and sprinkle with the remaining grated cheese.
17. If to your liking, place in the oven and gratin. If you notice that there is a lot of liquid, let it rest for a few minutes, the macaroni will absorb it and will be vice.