Russian chicken fillets with Thermomix

(4 votes, average: 3.50 out of 5)

Chicken meat is the favorite of many people and it is not only because it is healthy but also because it can be prepared in multiple ways. And one of the most interesting is the one we are presenting to you today: Russian chicken fillets with Thermomix.

People

Preparation time:

11 minutes

Cooking time:

1 minute

Total Time

12 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

When you have gathered all these products, put on your apron and how to cook this recipe:
Add the onion and the peeled garlic to the glass of the robot. program to
speed 7 / 5 seconds.
With the help of a spatula, lower the remains of the walls of the glass and add the bread. program to
speed 5 / 5 seconds.
Next, add the salt, chicken, paprika, pepper, soy and mustard. Put the robot to work
speed 5 / 10 seconds.
In a deep plate pour the flour and in another the egg.
Now, with the mass that you have in the glass, make balls and then flatten them. Then pass them first through the flour and then through the egg.
What will remain is that you fry them in a pan with hot oil.

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