Stuffed peppers with mushrooms with Thermomix
If you are thinking of organizing a lunch at home with your family or friends, you should think of some starters that can surprise them from the first moment. And a good option would be the mushroom stuffed peppers with Thermomix that we now want to introduce you to. This recipe uses cornstarch
It is a healthy dish, with an exquisite flavor and that is prepared in a simple way.
Stuffed peppers with mushrooms with Thermomix
Persons
4
Preparation time:
47 minutes
Cooking time:
37 minutes
Total Time
1 hour, 24 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix dishes Snacks with Thermomix Diet recipes with Thermomix Vegetables with Thermomix
Ingredients
- 2 jars of peppers to fill
- 220 grams of mushrooms
- 2 medium onions
- 250 grams of cream
- 70 grams of olive oil
- 1 garlic
- 700 grams of milk
- 85 grams of cornstarch
- 75 grams of butter
- Salt and pepper to taste
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- The first thing will be to prepare the bechamel and for this you will have to add the milk, 20 grams of olive oil, cornstarch, butter, salt and pepper to the glass. program to
- speed 4 / varoma temperature / 10 minutes.
- Reserve the bechamel.
- Clean and dry the glass and then add the rest of the oil, the onion and the garlic. program to
- speed 4 / 4 seconds.
- Then reprogram
- spoon speed / varoma temperature / 10 minutes.
- Add the mushrooms and start the robot to
- spoon speed / varoma temperature / 10 minutes.
- Pour the bechamel into the glass and program
- speed 3 / 10 seconds.
- Proceed to fill the peppers with the contents of the glass. Of course, leave a little of the filling in the glass and mix it with the cream and two or three peppers programming the Thermomix to
- progressive speed 5-10 / 5 minutes.
- Place the peppers on a baking tray, pour the contents of the glass over them and put it in the oven to gratin them.