Rice stuffed peppers with thermomix

Preparation

1. To begin with the preparation of these wonderful peppers stuffed with rice with thermomix, you must first make the sauce, for this place the onion cut into cubes in the Thermomix bowl along with the previously grated tomatoes and the crushed cayenne pepper, program.
2. 15 seconds / Speed ​​5.
3. To continue, with the help of a spoon or spatula, lower the remains of tomatoes and onions that have adhered to the walls or lid of the thermomix container onto the blades, then add oil and program.
4. 8 minutes / Varoma temperature / Spoon speed.
5. Then add the Provençal herbs, salt, pepper and cook again.
6. 5 minutes / Varoma temperature / Spoon speed.
7. Without removing the sauce from the glass of the thermomix, place the butterfly on the blades and pour the water and another little salt, program.
8. 7 minutes / Varoma temperature / Reverse rotation / Bucket speed.
9. Without uncovering the glass, pour the rice through the jar and program.
10. 10 minutes / Varoma temperature / Reverse rotation / Bucket speed.
11. The rice must be semi-cooked because it will continue to cook in the oven.
12. Remove the rice from the glass of the themromix once the programmed time is over, pour it into a tray or dish, spread it out, so that it lowers its temperature and can be manipulated to fill the peppers. Reserve while it cools.
13. Meanwhile, wash the peppers, remove the top where the stem is, remove the seeds and the white veins, make it hollow and clean inside.
14. Once the rice is cold, fill it with a spoon without reaching the top because the volume of the rice increases a little more in the oven. Place them on a cookie sheet
15. In an oven preheated to 180 ° C, place the tray with the stuffed peppers and cook for 45-50 minutes, at 180ºC with heat up and down.
16. After the time has elapsed, check if the rice is well cooked and if not, leave it for 5 more minutes.
17. Remove from the oven, let stand a few minutes for all the flavors to concentrate.