Kinder chocolate bars with thermomix

Instructions

1. Start by crushing the white chocolate in the thermomix glass, program 10 seconds / Speed 10. Then, melt the chocolate programe. 3 minutes / Temperature 50° / Speed 2. When the chocolate is melted, pour in the condensed milk and the inflated rice cereal mix, program. 10 seconds / Reverse Turn / Speed 3. Pour this mixture into a tray lined with non-stick paper or parchment paper and spread with the help of the spatula to form a large bar or rectangle. Then allow to cool for at least 30 minutes in the refrigerator or until it takes a firm consistency to cut into individual bars. Subsequently, melt in the thermomix glass the milk chocolate, program. 3 minutes / Temperature 50° / Speed 2. Pour the melted milk chocolate into a tall glass. Once the white chocolate bars are cut, dip each bar into the melted milk chocolate and place on a plate or tray to rest. Ready, already firm the chocolate can decorate a table or a tray, or simply pack the kinder bars of chocolate.