Brownie Cheesecake with thermomix

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Brownie Cheesecake with thermomix

This Brownie cheesecake is a perfect combination of flavors.

A typical English dessert, which always like to use a lot of blackberries in desserts, but this time it is really good

The upper part looks like a blackberry marble that adds color and a bit of acidity to the Brownie Cheesecake dessert.

Ingredients to make Brownie Cheesecake with thermomix

250g dark chocolate (70% cocoa), in small pieces
200g of butter
150 g of brown sugar
120 g sugar icing
70g black molasses or molasses
4 eggs
200g flour
30g cocoa powder

Stuffed with Cheesecake
100 g of blackberries
3 eggs
600 gr of cream cheese
100g of icing sugar

Preparation of Brownie Cheesecake with thermomix

First we will preheat the oven to 180 ° C

We put the dark chocolate in the glass of our thermomix and Cut
8 seconds / speed 8.

Add the butter, the brown sugar, the icing sugar and the black molasses or the molasses to the glass of our thermomix and Melt
6 minutes / 50 ° C / speed 2.

We put eggs, flour and cocoa powder and mix
15 seconds / speed 4.

We put our mixture in a large rectangular tray lined with baking paper and Bake for 15 minutes.Meanwhile, we clean the glass of the thermomix. We add the blackberries and mix
5 seconds / speed 5.

We reserve in small bowl. Re-clean the glass of the thermomix, add the eggs for the filling, the cream cheese and the icing sugar and mix
20 seconds / speed 3.

Remove the Brownie from the oven after the agreed time and pour the cheesecake filling on top, put the blackberries all over the filling and use a fork to mix it lightly. Lower the oven to 170 ° C and Bake for 45 minutes – 1 hour on the intermediate shelf until the cheese is almost ready.

Turn off the oven and leave the brownie there for another 20 minutes with the oven door open. Remove the Cheesecake and place it on a wire cooling rack until it cools before removing it from the can, ready to eat.