Mascarpone and pineapple mouse cake with thermomix

Instructions

1. To start the preparation of this spectacular mouse cake, crush the cookies in the thermomix glass, program 10 seconds / Speed ​​5
2. Then, add the measure of brown sugar and butter, mix, program 10 seconds / Speed ​​5
3. This cookie dough pour it into a cake pan and spread it all over the bottom, which is even at the bottom of the mold.
4. Refrigerate for 20 minutes.
5. Meanwhile, after washing and drying the thermomix glass well, add the type of cheese you have chosen, Mascarpone or cream cheese and mix with the icing sugar, program. 2 minutes / Speed ​​2
6. As the cheese is mixed with the sugar in the thermomix glass, cut the pineapple into cubes and set aside.
7. At the end of the two minutes, add only 2/3 parts of the pineapple cut into cubes (the rest we will use for the presentation), mix and program 5 seconds / Speed ​​2
8. Now, remove the cookie base that you put in the cake pan from the refrigerator and pour the mascarpone cheese and pineapple mixture.
9. Spread all the cream on the cookie base and smooth the surface with the help of a spoon.
10. Add the remaining pineapple cubes on the surface and sprinkle the grated coconut.
11. Finally, refrigerate again but this time for a minimum of 3 hours.
12. When serving cut into generous portions, your guests will thank you.