Desserts

Mascarpone and pineapple mouse cake with thermomix

Mascarpone and pineapple mouse cake with thermomix

In this post we will show you how to prepare not only a delicious dessert but also spectacular Mascarpone and pineapple mouse cake with thermomix.

This fascinating cake of soft and at the same time crunchy texture combined with the subtlety of mascarpone cheese, the aroma and flavor of pineapple is simply unmissable.

Mascarpone and pineapple mouse cake with thermomix

Mascarpone and pineapple mouse cake with thermomix

Surprise your guests with this dessert.

Mascarpone and pineapple mouse cake with thermomix

Mascarpone and pineapple mouse cake with thermomix

Califica esta receta
4 calificación(s)
Recipe by: karen
Categoría: desserts
Cuisine: Spanish
Mascarpone and pineapple mouse cake with thermomix

Ingredientes

4 horas
8
  • 80 grams of butter
  • 175 grams of icing sugar
  • 200 grams of digestive or Maria style cookies
  • 240 grams of mascarpone cheese or cream cheese
  • 80 grams of brown sugar
  • 1 pineapple cut into cubes
  • 75 grams of grated coconut

Preparación

Cook
4 horas
Ready in
4 horas
  1. To start the preparation of this spectacular mouse cake, crush the cookies in the thermomix glass, program 10 seconds / Speed ​​5
  2. Then, add the measure of brown sugar and butter, mix, program 10 seconds / Speed ​​5
  3. This cookie dough pour it into a cake pan and spread it all over the bottom, which is even at the bottom of the mold.
  4. Refrigerate for 20 minutes.
  5. Meanwhile, after washing and drying the thermomix glass well, add the type of cheese you have chosen, Mascarpone or cream cheese and mix with the icing sugar, program. 2 minutes / Speed ​​2
  6. As the cheese is mixed with the sugar in the thermomix glass, cut the pineapple into cubes and set aside.
  7. At the end of the two minutes, add only 2/3 parts of the pineapple cut into cubes (the rest we will use for the presentation), mix and program 5 seconds / Speed ​​2
  8. Now, remove the cookie base that you put in the cake pan from the refrigerator and pour the mascarpone cheese and pineapple mixture.
  9. Spread all the cream on the cookie base and smooth the surface with the help of a spoon.
  10. Add the remaining pineapple cubes on the surface and sprinkle the grated coconut.
  11. Finally, refrigerate again but this time for a minimum of 3 hours.
  12. When serving cut into generous portions, your guests will thank you.

I hope you liked this spectacular dessert worthy of French pastry.

We are interested in knowing your opinion, so I invite you to leave your comments below. Until the next recipe!



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