Santos bars with Thermomix
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Loading... (No Ratings Yet)Loading...We know that you are many fans of confectionery, for this reason today we present you with a recipe from her: saints bars with Thermomix.
They are a traditional proposal, not complicated to prepare and delicious, which everyone at home will love.
Santos bars with Thermomix
Santos bars with Thermomix
People
4
Preparation time:
32 minutes
Cooking time:
22 minutes
Wait time
20 minutes
Total Time
54 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients of Bars of saints with Thermomix
- 605 grams of flour
- 1 glass of muscatel wine
- 2 large eggs
- 2 teaspoons of baking soda
- 2 glasses of sugar
- 1 glass of anise
- 1 and a half cups of olive oil
- oil for frying
Preparation of Bars of saints with Thermomix
- Put on your apron and follow these steps:
- Pour the sugar and eggs into the robot’s glass. program to
- speed 3 / 45 seconds.
- Then add the baking soda, oil, anise and muscatel wine. program to
- speed 3 / 30 seconds.
- Now, without time and until a homogeneous mixture is left, pour the flour through the bowl, having programmed
- spike speed.
- When ready, let the dough rest for 20 minutes.
- Now all that remains is for you to make the bars with the dough and then proceed to fry them in a pan with oil.
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