Brownie gluten-free walnut and banana muffins with thermomix

Preparación

1. Preheat the oven to 180 ° C. Place 12 muffin capsules in a mold of 12 muffins and reserve.
2. Put the nuts in the glass and chop 10 seconds / speed 4 Remove from the glass and reserve.
3. Put the chocolate and butter in the glass and set 5 minutes / 50 ° C / speed spoon.
4. Add the eggs, sugar and ground almonds and mix 20 seconds / speed 4.
5. Add the reserved banana and walnuts and mix 10 seconds / inverse twist / speed 4
6. Divide the mixture between the prepared capsules.
7. Bake for 30 minutes (180 ° C). Remove from the oven, let cool and serve or store in an airtight container.