Desserts

Neapolitan cake with Thermomix

Neapolitan cake with Thermomix

You love confectionery and that leads you not only to prepare traditional sweets of our country but also to do the same with others that are typical of different corners of the world. Precisely for this reason, you will love the recipe we are now going to propose: Neapolitan cake with Thermomix.

Neapolitan cake with Thermomix

Neapolitan cake with Thermomix

This is a wonderfully textured cake with a wonderful taste that will surprise your whole family.

Neapolitan cake with Thermomix

Neapolitan cake with Thermomix

Califica esta receta
1 calificación(s)
Recipe by: karen
Categoría: Desserts
Cuisine: Spanish
Neapolitan cake with Thermomix

Ingredientes

1 hora, 16 minutos
6
  • 190 grams of sugar
  • 300 grams of flour
  • 1 tablespoon bitter cocoa
  • 190 grams of melted butter
  • 1 sachet of baking powder
  • 1 tablespoon vanilla extract
  • For the cream:
  • 250 grams of dark chocolate
  • 20 centilitres of cream
  • For coverage:
  • 1 egg white Chocolate noodles
  • 195 grams of sugar
  • 1 teaspoon lemon juice

Preparación

Cook
1 hora, 16 minutos
Ready in
1 hora, 16 minutos
  1. Once you have gathered all these ingredients, follow the steps below:
  2. Place the whisk on the robot and pour the sugar, eggs and vanilla into the glass. Program at speed 3 / 12 minutes.
  3. Remove the whisk and add the yeast, butter and flour. Program at speed 4 / 40 seconds.
  4. Now pour the contents of the glass, in equal parts, into different baking dishes, with their corresponding baking paper, and in one of them add the cocoa.
  5. Then, after a few minutes, insert one of these dishes into the appliance and keep it there for 15 minutes at 180º. Then, follow the previous step with the contents of the other two fountains. While they cool, prepare the cream by adding the chocolate to the Thermomix glass. Program at speed 9 / 5 seconds.
  6. Then add the cream and run the robot at a speed of 2 / 50º / 4 minutes.
  7. Begin to assemble the cake by placing as a base the contents of one of the sources, then on that you will put a part of cream, on this the contents of another of the sources, another layer of cream, the contents of the third source and another layer of cream. For the cover you will have to introduce the ingredients of the same one, except the noodles, in the glass of the robot. Program at speed 3 / 40 seconds.
  8. Pour the contents of the glass over the cake and finally pour the noodles.
https://thermomagazine.org/neapolitan-cake-with-thermomix/



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