First prepare the mixture to make the cake. Place the butterfly on the blades of the thermomix cup and add the eggs, 150 grams of sugar and vanilla, set 5 minutes / Temperature 35 ° / Speed 5.
At the end of this first shake, repeat the procedure without setting the temperature 5 minutes / Speed 5.
Then, add the flour and a point of salt and mix, program 5 seconds / Speed 3
Remove the butterfly and make a final mix with the spatula but very carefully.
Pour the whole mixture of the cake in a mold of approximately 20 cm in diameter, previously greased and floured. The larger the diameter, the lower the height of the cake.
Bake at 180 ° C for 20 - 25 minutes, the time will depend on the intensity of your oven.
When ready, let cool and then unmold. While baking the cake, wash and dry the glass of the thermomix well.
Then add the spreadable cheese and the dulce de leche, set 30 seconds / speed 5.
Divide the mixture into two parts, they do not necessarily have to be the same. One part will be used to fill, cut the cake in half lengthwise, with the help of a knife to cut bread and very carefully separate.
Then Fill and place one of the sponge cake pieces back on top.
The other part of the dulce de leche mixture is to cover the cake on top and sides, it does not matter if the cover is not neat as it can cover any defect with the sliced almonds.