Lemon and coconut bars with thermomix A fun way to present a snack or snack is through bars, where you can combine various ingredients and achieve a healthy snack. In this recipe we will show you how to prepare some amazing Lemon and Coconut Bars with thermomix. The intensity of the lemon next to the subtlety of the coconut will make the palate delight more than one.
Lemon and coconut bars with thermomix
Lemon and coconut bars with thermomix Ingredients For the base: 250 grams of cookies 1 teaspoon lemon peel 90 grams of coconut 120 grams of butter 20 grams of condensed milk For the formation of the bars: 200 grams of icing sugar 30 grams of butter 2 lemons juice 60 grams of grated and roasted coconut 1 teaspoon lemon peel Instructions Start preparing the base for these delicious lemon and coconut bars, to do this, crush the cookies in the thermomix glass, set 5 seconds / Speed 5. You will get a cookie granulate, reserve in a separate container. Then, place the butter to melt in the thermomix glass, set 2 minutes / Temperature 70 ° / Speed 2 Once the butter is melted, add the biscuit granules next to the lemon and coconut zest and the condensed milk program 30 seconds / Speed 5 Pour this cookie base mixture into a square or rectangular cake pan, distribute well throughout the surface until completely covered. Refrigerate for a few minutes. On the other hand, once the thermomix glass is washed and dried, add icing sugar, the other measure of butter and the juice of the lemons, program 30 seconds / Speed 5 Pour this lemon glaze on the cookie base, sprinkle grated coconut and lemon zest on the surface. Put the mold back in the refrigerator and refrigerate for at least 2 hours so that the mixtures solidify so that you can cut the bars.
I hope you liked it and were encouraged to do this preparation. Tell us how it went in our space for comments. Until the next recipe!