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Lemon and coconut bars with thermomix

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2 April, 2022

Lemon and coconut bars with thermomix

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A fun way to present an afternoon snack is through bars, where you can combine various ingredients and achieve a healthy snack. This recipe uses coconut

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Ingredients of lemon and coconut bars with thermomix

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Preparation of lemon and coconut bars with thermomix

A fun way to present an afternoon snack is through bars, where you can combine various ingredients and achieve a healthy snack. This recipe uses coconut

Lemon and coconut bars with thermomix

In this recipe we will show you how to prepare some incredible Barritas de lemon and coconut with thermomix. The intensity of the lemon together with the subtlety of the coconut will delight the palate of more than one.

Lemon and coconut bars with thermomix

People

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients of lemon and coconut bars with thermomix

For the base:

250 grams of cookies
1 teaspoon lemon peel
90 grams of coconut
120 grams of butter
20 grams of condensed milk

For the formation of the bars:

200 grams of icing sugar
30 grams of butter
juice of 2 lemons
60 grams of grated and toasted coconut
1 teaspoon lemon peel

Preparation of lemon and coconut bars with thermomix

Start by preparing the base for these delicious lemon and coconut bars, to do this, crush the cookies in the Thermomix bowl, program.
5 seconds / Speed 5.
You will obtain a granulated biscuit, reserve in a separate container.
Then, place the butter to melt in the glass of the thermomix, program.
2 minutes / Temperature 70° / Speed 2
Once the butter is melted, add the biscuit granules together with the lemon and coconut zest and the condensed milk, program.
30 seconds / Speed 5
Pour this cookie base mixture into a square or rectangular cake pan, spread evenly over the entire surface until completely covered. Refrigerate for a few minutes.
On the other hand, once the Thermomix bowl has been washed and dried, add icing sugar, the other measure of butter and the lemon juice, program
30 seconds / Speed 5
Pour this lemon glaze over the cookie base, sprinkle grated coconut and lemon zest on top.
Put the mold back in the fridge and refrigerate for at least 2 hours so that the mixtures solidify so you can cut the bars.
Once the mixtures are cold and solid, cut them into bars of the size of your choice. And ready! You will get a rich afternoon snack.