Desserts

Magnum ice cream with thermomix

Magnum ice cream with thermomix

The recipe that we will show today is one that will fascinate many because we will teach them how to make Magnum Ice Cream with thermomix at home.

Magnum ice cream with thermomix

Magnum ice cream with thermomix

Magnum ice cream with thermomix

Magnum ice cream with thermomix

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Recipe by: karen
Categoría: Desserts
Cuisine: Spanish
Magnum ice cream with thermomix

Ingredientes

20 minutos
4
  • 500 grams of whole milk
  • 500 grams of cream
  • 180 grams of sugar
  • 3 tablespoons vanilla sugar
  • 200 grams of chocolate pieces
  • 1 tablespoon cocoa butter

Preparación

Cook
20 minutos
Ready in
20 minutos
  1. We begin the preparation of these rich Magnum ice creams with thermomix, adding milk, cream, sugar, program. 8 minutes / Temperature 80° / Speed 2.
  2. Once mixed the cream and sugar let cool completely.
  3. When the cream is cold, pour the tablespoons of vanilla sugar, program. 5 seconds / Speed 2.
  4. Remove the vanilla cream from the thermomix glass and pour it into a container with a freezable lid.
  5. Cover well and freeze for at least 8 hours (can be all night).
  6. After 8 hours or the next day, whichever is the case, remove it from the freezer and let it rest for 10 minutes.
  7. Cut the ice cream into small pieces and add them to the thermomix glass, program. 15 seconds / Speed 9.
  8. Then program again. 40 seconds / Speed 5.
  9. To shape it into Magnum Ice Cream, pour the mixture into ice cream popsicle moulds and in turn insert a wooden ice cream stick into each mould.
  10. Freeze the popsicles for 4 hours. A few minutes before the 4 hours of refrigeration of the popsicles, prepare the chocolate coating.
  11. Pour in the thermomix glass the pieces of chocolate to grind, program. 8 seconds / Speed 7.
  12. When the chocolate is granulated program. 3 minutes / Temperature 50° / Speed 3.
  13. Then add the cocoa butter and program. 3 minutes / Temperature 50° / Speed 3.
  14. This melted chocolate should have a thick consistency, pour it into a tall glass to be able to submerge each pallet. Submerge each pallet and place it on a stand or tray and refrigerate again with about 30 minutes of refrigeration is enough to harden the layer of chocolate.
  15. And with this you get delicious homemade Magnum Ice Cream with thermomix.
https://thermomagazine.org/magnum-ice-cream-with-thermomix/

I hope you liked it and I’m also waiting for your comments so that you can tell me how well you’ve done with this preparation, until the next recipe!



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