Sea bream with clam cream with thermomix

Preparation of Dorada with clam cream

1. To begin the preparation of this special dish, add salt and pepper to the sea breams. Next, make three cuts on each fish on one side and insert lemon slices on all 3 fish and on each cut and brush with oil.
2. Add a touch of oil to the varoma container so that the giltheads do not stick.
3. Place the giltheads in the varoma container (if the 3 giltheads do not fit in the recent one, also use the varoma tray and distribute)
4. To continue, place on the sides of the sea breams some potatoes cut on the sides and sliced ​​tomatoes. Booking.
5. Now, add the fish broth in the Thermomix bowl together with the white wine and without placing the goblet on the lid of the Thermomix bowl to facilitate the evaporation of the alcohol and reduce it a little, program.
6. 10 minutes / Varoma temperature / Speed ​​3.
7. Subsequently, place the container and the varoma tray in their respective positions to cook the fish.
8. 20 minutes / Varoma temperature / Speed ​​1.
9. After the cooking time, check the point of the fish, it should not be raw or overcooked.
10. Before the scheduled 20 minutes are up, about 15 minutes, add the clams to the Thermomix bowl inside the basket and inside the Thermomix bowl so that they open with the heat.
11. On the other hand, in a skillet over low heat, brown the flour in the butter.
12. At the end of the cooking time, carefully remove the basket with the clams.
13. Incorporate the flour passed by frying pan into the broth and program.
14. 15 minutes / Temperature 90° / Speed ​​3.
15. The sauce should not be very thick, if so, add half a measure of broth and program.
16. 5 seconds / Speed ​​4.
17. Remove the clams from the shells and pour them into the sauce. Remove very carefully with the spatula. Pour over the sea bream presented in skinless loins.