There are many types of salads that exist and that you can prepare with your kitchen robot. A good example of this is what we are proposing today: grouper salad with endives and avocado.
It is a tasty and complete dish that will surely fascinate you. This recipe has avocado
Grouper salad with endives and avocado
Persons
4
Preparation time:
25 minutes
Cooking time:
15 minutes
Total Time
40 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
salads with thermomix
Ingredients of Grouper salad with endives and avocado
- 310 grams of grouper clean and chopped
- 1 endive chopped
- 1 avocado peeled, pitted and chopped
- 205 grams of fresh mussels already cleaned
- 505 grams of water
- 305 grams of whole raw shrimp
- 7 chopped crab sticks
- Salt and ground black pepper to taste
- 32 grams of sherry vinegar
- 1 peeled ripe tomato
- 92 grams of olive oil
Preparation of grouper salad with endives and avocado
- Once you have bought all these ingredients, follow the steps that we indicate:
- Pour the water into the glass and program
- spoon speed / 100º / 8 minutes.
- Put the mussels in the basket and this in the robot. Put the prawns in the Varoma and this in the Thermomix. In addition, place the salted grouper in the Varoma tray and this also in the robot. Then program a
- speed 2 / Varoma temperature / 6 minutes.
- Remove the Varoma and the basket.
- Put the mussels in a bowl with the grouper. Do the same with the prawns after having peeled them and cut them in half. Then add the avocado and crab sticks as well.
- Throw the water out of the glass and then add the tomato and endive to it. program to
- speed 4 / 3 seconds.
- Pour the contents of the glass into the bowl.
- In the glass pour the oil, salt and vinegar. program to
- speed 4 / 10 seconds.
- All that remains is to pour the mixture from the glass into the bowl and stir everything well. Then keep it in the fridge for at least 40 minutes before serving.