Golden cod with thermomix

Preparation of golden cod with thermomix

1. The cod must be without skin or bones, desalted and crumbled. Wash it very well and let it drain by placing it on kitchen paper.
2. Then, in the glass of the thermomix, crush the garlic together with the onions, program.
3. 3 seconds / Speed ​​5
4. With the help of the spatula, remove the crushed garlic and onions, place them in a container and reserve.
5. Carefully place the butterfly on the Thermomix bowl blades, add the olive oil, program.
6. 3 minutes / Varoma temperature / Speed ​​1
7. When the oil is hot, add the crushed garlic and onions to the Thermomix bowl to make a sauce, program.
8. 12 minutes / Varoma temperature / Speed ​​1
9. Incorporate the crumbled cod into the sauce, program.
10. 3 minutes / Varoma temperature / Reverse rotation / Speed ​​1
11. Once the cod cooking time is over, add the straw potatoes, program.
12. 3 minutes / Varoma temperature / Reverse rotation / Speed ​​1
13. On the other hand, in a pan on the stove, place a little more olive oil, pour the mixture from the Thermomix bowl and heat for a few minutes over low heat.
14. Meanwhile, again in the glass of the thermomix (it is not necessary to rinse) add the eggs to beat, program.
15. 10 seconds / Speed ​​3
16. Add them to the pan where the cod mixture is heating, add salt and pepper to taste. Stir with a spoon until the egg is cooked.
17. Finally, add the black olives (whole or chopped) and sprinkle with a little chopped fresh parsley.