Cod ceviche with Thermomix

Preparation of Cod Ceviche with Thermomix

1. The first thing we are going to do is shred the cod and put it into pieces, removing the skin and bones. I like the pieces the size of squares that you can put directly in your mouth. put it in a bowl and add salt and pepper to taste
2. You can put in our Thermomix bowl 20 grams of red onion, coriander leaves, two cloves of garlic, lime juice, lemon juice, pinches of salt, and a teaspoon of Tabasco and grind it all
3. 20 seconds / speed 10
4. Once everything is crushed we put it above the source with the cod
5. Let it macerate in our refrigerator for 8 to 12 hours.
6. after that time we will finish preparing the garnish that will accompany you
7. We put in our glass of Thermomix the 100 grams of green pepper the 100 grams of red pepper the 100 grams of onion and we program
8. 3 seconds / speed 5
9. We will join this mixture with the cod while we plate it, putting it well on the sides or on top
10. Now all we have to do is put the tomato and the avocado, divided into small squares, on top of our cod ceviche, it will be ready to eat