Golden zucchini with romesco sauce with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. We are going to start preparing the sauce. To do this, add the chilli, ñoras and almonds to the robot’s glass. Program a
3. speed 7/10 seconds.
4. Reservation.
5. Then add the tomato, onion, garlic and 35 grams of oil. Program a
6. speed 5/3 seconds.
7. With the help of a spatula, lower the remains of the walls of the glass and put the robot to work again.
8. speed 1 / 100º / 5 minutes.
9. Next, add the salt, pepper, vinegar and reserved mixture to the glass. Program a
10. speed 10/15 seconds.
11. If there are remains on the walls, lower them with the spatula and then program to
12. speed 4/1 minute.
13. Then, pour the rest of the oil little by little on the lid so that it slowly falls into the glass. When it is done. Reserve the contents of the glass and clean it.
14. Now, add the parsley and breadcrumbs to the glass. Program a
15. speed 3/10 seconds.
16. Reservation.
17. Peel the zucchini and salt and pepper them. Then, pass them through the flour, the parsley mixture and the breadcrumbs as well as the egg. Then fry them in a frying pan with oil.
18. To serve them accompany them with the romesco sauce.