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Salmon is one of the healthiest foods to consume due to its high content of protein and omega-3 fatty acids, these types of fats are very beneficial for health. This recipe has avocado
In addition to having an exquisite and delicate flavor and also because of its striking color, it is commonly used in gastronomy in a very versatile way.
In this space, we will share a recipe that is both delicious and very delicate, ideal to serve on a special occasion, Steamed salmon with avocado with thermomix. The softness of the avocado and the tenderness of the salmon meat make this a delicious combination.
By steaming food, the flavors are better concentrated and all the nutrients are preserved. So put on your apron and get cooking!
Steamed salmon with avocado with thermomix
Steamed salmon with avocado with thermomix
Preparation time:
Cooking time:
Total Time
Spanish
Category:
Fish with Thermomix
Ingredients of steamed salmon with avocado with thermomix
- 500 grams of diced salmon
- 250 grams of water
- 2 ripe avocados cut into chunks
- 1 onion cut into pieces
- 250 grams of plain yogurt
- The juice of 1 lemon
- 1 teaspoon mustard
- Salt and ground pepper to taste
- tarragon sprigs
Preparation of steamed salmon with avocado with thermomix
- Start by placing the pieces of avocado, the lemon juice, the measure of yogurt, the mustard and a little salt in the Thermomix bowl, program.
- 5 seconds / Speed 6
- Then add the onion also cut into pieces, program.
- 5 seconds / Speed 5
- Remove the mixture from the Thermomix bowl with the help of the spatula so that there are no residues, add it to an airtight container and reserve.
- Back in the glass of the thermomix, previously washed, add the water, place the basket, add the cubes of salmon with a little salt and pepper, program.
- 10 minutes / Varoma temperature / Speed 1
- Carefully and with the help of the spatula, remove the basket from the Thermomix bowl.
- Place the diced salmon in a bowl, sprinkle with tarragon and top with the avocado sauce.
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