With your kitchen robot you can prepare a wide variety of fish dishes and one of the tastiest is the one that we now want to teach you how to make. We are referring to cocochas in tempura with piquillo pepper sauce in Thermomix.
It is a tasty recipe that provides the body with the properties of cocochas such as B vitamins or iron, for example. This recipe calls for cod cheeks
Cocochas in tempura with piquillo pepper sauce in Thermomix
People
4
Preparation time:
22 minutes
Cooking time:
12 minutes
Total Time
34 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix
Cocochas ingredients in tempura with piquillo pepper sauce in Thermomix
- 410 grams of desalted and fresh cod cheeks
- 205 grams of cold water
- Salt to taste
- 1 teaspoon of sugar
- 1 egg yolk
- 122 grams of flour
- 37 grams of cornstarch
- A pinch of baking powder
- 305 grams of oil for frying
- 13 ice cubes
- For the sauce:
- Salt and ground pepper to taste
- 1 garlic
- 105 grams of piquillo peppers
- 32 grams of olive oil
- 102 grams of cream
- 75 grams of leek
Preparation of Cocochas in tempura with piquillo pepper sauce in Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- The first thing will be the sauce. To do this, add the leek, oil and garlic to the glass. Program
- speed 5 / 3 seconds.
- Lower the remains of the walls with the help of a spatula. Then program a
- speed 1 / 120º / 7 minutes.
- Next, add the peppers, the pepper, the salt and the cream. Start the robot at
- speed 1 / 120º / 4 minutes.
- Let them cool for a couple of minutes and then program again at
- speed 10 / 30 seconds.
- Reserve the sauce.
- Now, start preparing the cocochas. To do this, mix the cornstarch and flour in a bowl and put it in the refrigerator for 18 minutes.
- Meanwhile, cut the cocochas in half and cut each one longitudinally.
- Add the egg yolk, the mixture of flour and cornstarch, the yeast, the sugar, the salt and the water to the glass. program to
- speed 5 / 1 second.
- Pour this mixture into a bowl where you will have the ice cubes, a bowl that will be inside another with the cold water. Pass the cocochas through this mixture and then fry them in a pan with hot oil.
- Then serve them with the sauce.