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5 June, 2022

Green rice with Thermomix

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There are many recipes that exist to enjoy rice, such as paella or risotto. However, now we want to teach you how to make something different, but with an exquisite flavor: green rice with Thermomix.

It is a proposal that will allow you to enjoy a really healthy rice because it is based on the use of a wide variety of vegetables. This recipe calls for aubergines

Green rice with Thermomix

Green rice with Thermomix

green rice with Thermomix

People

4

Cooking time:

55 minutes

Total Time

55 minutes
Kitchen

Spanish

Category:

Rice and potatoes with thermomix Vegetarian Recipes with Thermomix

Green rice ingredients with Thermomix

    To prepare 5 or 6 servings of this dish you need to have the following products:

    • 350 grams of rice.
    • 350 grams of spinach.
    • 50 grams of carrots.
    • 270 grams of zucchini.
    • 155 grams of eggplant.
    • 2 chopped artichokes.
    • 500 grams of water.
    • 1 tomato.
    • 1 garlic.
    • 100 grams of onion.
    • 100 grams of cauliflower.
    • 70 grams of olive oil.
    • Salt and saffron to taste.
    • Vegetables soup.

    Preparation of green rice with Thermomix

    1. Once you have gathered all those ingredients, follow these instructions that we expose below:
    2. Pour the water into the glass and set to
    3. speed 1 / varoma temperature / 6 minutes.
    4. Next, pour in the broth and spinach. program to
    5. spoon speed / varoma temperature / 15 minutes.
    6. When cool, beat the contents of the glass and reserve it.
    7. Then, add the oil to start the Thermomix at
    8. speed 1 / varoma temperature / 3 minutes.
    9. Add the onion and garlic. program to
    10. speed 3 ½ / varoma temperature / 4 minutes.
    11. Then add the courgette, artichokes, aubergines and carrots. schedule to
    12. spoon speed / varoma temperature / 7 minutes.
    13. Then add the tomato and cauliflower. The robot will start to work
    14. spoon speed / 1 minute.
    15. Then the rice will be poured and programmed to
    16. spoon speed / varoma temperature / 3 minutes.
    17. The reserved puree will be added and completed with water until reaching 800 grams. Saffron and salt will also be added. will be scheduled to
    18. spoon speed / varoma temperature / 15 minutes.
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