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4 July, 2022

Chickpea stew with cod in the Thermomix

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Chickpea stew with cod in the Thermomix

Easter is just around the corner as they say. Precisely for this reason you are interested in knowing the recipe that we are going to give you next since it is typical of those dates. This recipe has cod

Yes, it becomes an ideal dish for practicing Catholics, specifically to eat on the Friday of Lent in which their religion establishes the meat eating ban.

We are referring to Chickpea stew with cod in the Thermomix.

Keep reading and you will learn how to prepare it.

Chickpea stew with cod in the Thermomix

People

4

Cooking time:

40 minutes

Total Time

40 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Legumes with Thermomix

Ingredients of Chickpea stew with cod in the Thermomix

  • In order to prepare this dish, the first thing you need to do is buy these products, which will allow you to obtain about four servings:
  • 400 – 500 grams of cooked chickpeas.
  • 2 garlic.
  • 700 grams of water.
  • 250 grams of spinach.
  • 1 onion.
  • 250 grams of desalted cod.
  • 100 grams of olive oil.
  • 1 small spoonful of paprika.
  • 1 sheet of laurel.

Preparation of Chickpea stew with cod in the Thermomix

  1. Once you have gathered all these products, follow the instructions that we present below:
  2. Peel the onion and garlic and cut them into pieces.
  3. Pour the onion, the garlic and the oil into the robot glass. Schedule that to Ladle speed and Varoma temperature for about 8 minutes.
  4. Then add the paprika along with about 10 grams of water and about 80 grams of chickpeas.
  5. You must program the Thermomix to speed 6 for about 15 seconds.
  6. Next, pour the rest of the water as well as the bay leaf, paprika and spinach.
  7. The robot will have to be programmed to spoon speed, left turn and temperature 100º for about 5 minutes, approximately.
  8. The next step is to add the cod, the remaining chickpeas and a little salt to the glass.
  9. Thus, it will be programmed at spoon speed, turn to the left and temperature 100º for about 8 minutes.
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