Country mushrooms with thermomix
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31 March, 2020
Country mushrooms with thermomix
I don’t know if it happens to them but when listening to, or in this case reading, the word “country” and associating it with cooking, I immediately imagine a combination of flavors, smells and colors to delight any type of palate. This recipe has mushrooms
Country mushrooms with thermomix
Indeed, the field offers us wonders not only to the eye but to the taste, mushrooms are one of those culinary wonders that fit very well combined with the appropriate ingredients.
In this post we will show how to prepare delicious country mushrooms with thermomix. An exquisite stew, inexpensive and easy to make, ideal to present as a starter or appetizer. Or if you prefer a light lunch or dinner it is also very good.
Country mushrooms with thermomix
Ingredients
- 500 grams thistle mushrooms
- 150 grams of onion
- 100 grams of water
- 90 grams of serrano ham
- 80 grams of white wine
- 25 grams oil
- 4 cloves garlic
- 1 teaspoon cornstarch
- 1 bay leaf
- Pinch coloring
- 1 sprig of parsley
- Salt and pepper to taste
Instructions
- In the thermomix glass chop 2 cloves of garlic and parsley, program. 5 seconds / Speed 5
- Reserve the minced garlic and parsley and then cut the mushrooms into strips and the serrano ham into tacos. Also,
- reserve.
- Again, in the glass of the thermomix add the other 2 cloves of garlic and the onion, program. 2 seconds / Speed 5
- With the help of the spatula, lower the garlic and onion residues that have stuck to the walls of the thermomix
- glass to the blades, add the oil and program. 5 minutes / Varoma temperature / Reverse rotation / Spoon speed
- Add the chopped mushrooms and ham to the preparation and program. 2 minutes / Varoma temperature / Reverse
- rotation / Spoon speed
- Then, in a container, dissolve the cornstarch in the white wine and add it to the preparation along with the
- minced garlic and parsley, water, the bay leaf, a pinch of coloring, salt and pepper, program. 10 minutes /
- Temperature 100 ° / Reverse rotation / Bucket speed.
- The result is a juicy stew with a lot of flavor, very tempting to look at due to its irresistible shine and aroma.
- Very appropriate to warm up in these cold times.
Amount Per Serving: |
---|
Calories |
167.4 kcal |
---|
% Daily Value* |
Total Fat
8.64 g |
12.3% |
---|
|
Saturated Fat 1.18 g |
5% |
---|
|
Trans Fat 0.02 g | |
---|
Cholesterol
15.75 mg |
5% |
---|
Sodium
617.02 mg |
25.7% |
---|
Total Carbohydrate
10.35 g |
3.3% |
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|
Dietary Fiber 2.19 g |
8% |
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|
Sugars 4.29 g | |
---|
Protein
10.83 g | |
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Vitamin A 0.19 % |
Vitamin C 7.49 % |
Calcium 2.74 % |
Iron 6.73 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
Serve in individual bowls, garnish with a sprig of parsley and serve with toast or a side of white rice. Leave your comment and Until next recipe!
Receta por karen