Mushrooms with vegetables with thermomix

Preparation

1. To begin the preparation of this recipe for Mushrooms with vegetables with thermomix, place the peeled garlic cloves in the Thermomix bowl and program.
2. 10 seconds / Speed ​​6.
3. Once the garlic cloves have been crushed, use a spatula or teaspoon to lower the remains adhering to the walls of the Thermomix bowl, then pour a little oil and program.
4. 5 minutes / Varoma temperature / Speed ​​1.
5. When the garlic sauce is ready, add the leek cut into large pieces and program.
6. 5 seconds / Speed ​​5.
7. Then, add the peeled carrot and program.
8. 10 seconds / Speed ​​4.
9. All the vegetables are cooked together program.
10. 7 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
11. After the vegetables are cooked, pour the fried tomato along with the white wine, the sliced ​​mushrooms, salt and pepper to taste, program.
12. 10 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
13. After 10 minutes you already have perfect mushrooms with vegetables with thermomix.
14. As I said at the beginning, it can be a perfect dish for vegetarians or as a companion to red or white meats.