Cod balls with thermomix

Instructions

1. We will begin cooking the 500 gr of potatoes in the rod of our thermomix for it we put in our glass of thermomix 1 liter of water, we peel and we wash the potatoes and we put them in the rod and we program 25 minutes / temperature rod / speed 1
2. Take out the potatoes and reserve. Put the garlic and parsley in our thermomix glass and set the speed to 5/10 seconds.
3. With the spatula, lower the remains of the sides, add the 50 grams of olive oil and sauté, 3 minutes / 100ºC / speed 1
4. Then we add the drained cod and we proceed to chop it, we program 6 seconds / speed 3
5. Take out and reserve the cooked potatoes, put them in our thermomix glass and cut them up 10 seconds / speed 4
6. without stopping the machine, we add the yolks, the cod and season with salt, cinnamon, pepper and pine nuts
7. With the dough we create the meatballs of a size to our liking and reserve
8. Finally we'll put the egg whites in our thermomix and make them snowy
9. With the glass well cleaned and dry, place the butterfly and add the egg whites, add a little salt and set 1 minute for each egg white, that is 2 minutes set 2 minutes / speed 4
10. We passed the meatballs through the snow point and fried them up and they were ready to eat