Leek Cream with Thermomix

Instructions

1. Put the sliced leek and potatoes in the glass and cut them up 4 seconds / speed 4
2. Add the oil and fry for 10 minutes, Varoma and speed 1 (without cup).
3. Add the poultry stock and milk and cook for 25 minutes / 90ºC / speed 1
4. Grinds the mixture for 1 minute at progressive speed 5-10
5. Watch out, don't get burned, I put a rag over the lid of the thermomix glass to avoid splashing.
6. Add salt and pepper and grind 1 minute in progressive speed 5-10
7. Served hot