Name: Caramelized onion with thermomix
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 onions; 2 tablespoons of brown sugar; salt and pepper; Ground ginger; 1 glass of white wine; 1 teaspoon of liquid honey; thyme and bay leaf

(59 votes, average: 4.34 out of 5)

Caramelized onion with thermomix

Alone or as an accompaniment (cheese, foie gras, cake, game …), onion jam or candied onion with thermomix

Ideal to accompany meat or fish dishes, the taste buds melt under the tongue, a little sweet but not too much and a little acid flavor to complete everything.

Caramelized onion with thermomix

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26 ratings

Persons

Cook Time

20 minutes

Total Time

20 minutes

Cuisine Spanish

Category appetizers

Ingredients

3 onions
2 tablespoons of brown sugar
salt and pepper
Ground ginger
1 glass of white wine
1 teaspoon of liquid honey
thyme and bay leaf

Instructions

Put 500 grams of peeled red onions cut into four in the Thermomix and mix 3 sec / speed 5. Add 10 grams of olive
oil in the Thermomix and cook 10 min / 100 ° C /
Add 50 grams of brown sugar, 1 pinch of pepper, 1 pinch of salt, 1 pinch of ground ginger, 25 grams of white wine,
20 grams of liquid honey, 1 sprig of thyme and 1 bay leaf in the Thermomix. 45 min / 90 ° C / Without measuring
cup and cooking 10 min 30 sec / Varoma
without the measuring cup. Transfer the contents of the Thermomix to a jam jar.
Flip the pots and you're done.

Amount Per Serving:
Calories		112.59 kcal
% Daily Value*
Total Fat 0.18 g		0.3%
	Saturated Fat 0.06 g	0.3%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 375.31 mg		15.6%
Total Carbohydrate 17.24 g		5.7%
	Dietary Fiber 2.07 g	8.3%
	Sugars 10.39 g
Protein 1.26 g