appetizers

Caramelized onion with thermomix

Caramelized onion with thermomix

Alone or as an accompaniment (cheese, foie gras, cake, game …), onion jam or candied onion with thermomix

Caramelized onion with thermomix

Caramelized onion with thermomix

Ideal to accompany meat or fish dishes, the taste buds melt under the tongue, a little sweet but not too much and a little acid flavor to complete everything.

Caramelized onion with thermomix

Caramelized onion with thermomix

Califica esta receta
Categoría: appetizers
Cuisine: Spanish
Caramelized onion with thermomix

Ingredientes

20 minutos
4
  • 3 onions
  • 2 tablespoons of brown sugar
  • salt and pepper
  • Ground ginger
  • 1 glass of white wine
  • 1 teaspoon of liquid honey
  • thyme and bay leaf

Preparación

Cook
20 minutos
Ready in
20 minutos
  1. Put 500 grams of peeled red onions cut into four in the Thermomix and mix 3 sec / speed 5. Add 10 grams of olive
  2. oil in the Thermomix and cook 10 min / 100 ° C /
  3. Add 50 grams of brown sugar, 1 pinch of pepper, 1 pinch of salt, 1 pinch of ground ginger, 25 grams of white wine,
  4. 20 grams of liquid honey, 1 sprig of thyme and 1 bay leaf in the Thermomix. 45 min / 90 ° C / Without measuring
  5. cup and cooking 10 min 30 sec / Varoma
  6. without the measuring cup. Transfer the contents of the Thermomix to a jam jar.
  7. Flip the pots and you're done.
https://thermomagazine.org/caramelized-onion-with-thermomix/



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